Arrived at Los Vilos around 7pm - an interesting coach trip from Valpo and it looks like it will be a nice few days here. The host at the Airbnb seemed somewhat confused about how he was going to get paid - I think I'm the first guest here!! He seemed to think that I was to pay directly to him but of course AirBnB pay the hosts after debiting the guest's credit card. He was okay after I explained how it all worked, but wanted me to pay for the extra few days I said I might stay in advance at USD$22/night - since I'm only paying NZD$17/night for the three nights I booked through AirBnB I'll leave that one until I've decided if I'll stay on or not. The host then took me to his restaurant not far from the digs here (by car) and I had a steak and eggs meal with fresh tomatoes and fresh salsa along with a bottle of white wine. I sat with a friendly chap from Santiago who is up here for work - he's an electrician - and we managed to converse with his little amount of English and my even smaller amount of Spanish (with the help of my language translation app on my phone). I seem to be the only person booked into this accommodation and have a six bed dorm room to myself. The host is very attentive and I imagine is keen to promote the place to get more guests. I can recommend it. It's austere but clean and fairly quiet (but I can hear some dogs barking - this is Chile!!).
The coach arrived on time in Valpo much to my relief - and it was another luxury job with all the mod cons - TV, on board steward service like an airline, lots of legroom, reclining seats, aircon of course - snacks and drinks served by the steward (gratis) as you travel. 6,000 pesos/ NZD$15.00 from Valpo to here - about 2 hours travel. The countryside is barren and as the day was overcast, monochromatic, a grey sky silhouetting grey hills with sepia tone foreground of scrubby desert. For the botanists, the oleanders are flowering everywhere, lots of bougainvillea, palms (date and phoenix), loquat trees, hundreds of acres of Avos, figs, eucalyptus, orchards of Custard Apples (Chirimoya), citrus, bamboo, cabbage trees, pelargoniums, and everywhere convolulus (morning glory??).
The coach was fairly direct stopping only at a few places en route, but at each stop the hawkers hop on to try to sell their wares (food, mainly). The ear popping ascents up to the tunnel portals through the mountains are reminiscent of flying on DC3s in the fifties - no cabin pressurisation - but with 600+ horsepower pulling you up you hardly notice any decline in speed going up the hills. I did laugh in Santiago when I was about to board my coach there for Valpo - the very black steward outside the coach proudly announced in a voice that could only be described as from Bob Marley "
This is your
marchine!" as he guided me onto it.
You never know what you'll see as you travel along the highway - even a parked up dusty looking but otherwise intact Boeing 737!! Just parked up in a car wrecker's yard, not an airport or runway anywhere in sight!! Just makes you smile!
Along the highway, roadside stalls with attendants flailing flags and what look like Toitoi (Pampas Grass) to try to grab your attention to stop and buy, which when you're traveling at 110 kph seems unlikely - but some must stop or they wouldn't persist.
Time to turn in - I'm looking forward to my days in Los Vilos! Adios!